Food and drink prohibitions Some people do not eat various specific foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions. Many of these prohibitions constitute taboos.
Medieval cuisine Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine.
Cuisine A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. A cuisine is primarily influenced by the ingredients that are available locally or through trade.
Food industry The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world's population. Only subsistence farmers, those who survive on what they grow, and hunter-gatherers can be considered outside the scope of the modern food industry.
Food and Drink Federation The Food and Drink Federation is a membership organisation that represents and advises UK food and drink manufacturers.
Food and drink in Birmingham As with any large town or city, food and drink has played an important role in the commerce and culture of Birmingham, England.
Food and Drink Food and Drink is a British television series on BBC Two. First broadcast between 1982 and 2002, it was the first national television programme in the UK to cover the subject of food and drink without cookery and recipe demonstrations.
Fictional food and drink in Middle-earth Most of the cuisine found in the fictional world of Middle-earth is real food from Earth history. However, several key types of food and drink featured throughout J. R. R. Tolkien's legendarium are fictional.
FoodDrinkEurope Founded in 1982, FoodDrinkEurope is a Food industry confederation in the European Union. It was formed by 26 national food-related federations, including 3 observers, 25 EU sector associations, and 19 major food and drink companies, all grouped in a Liaison Committee.
Food and drink Wikipedia's main articles on this topic are at:
DrinkFor the British television series, see Food and Drink.